July 17, 2025
Matcha Sora (100g bag)
Product code:
CSTV-121
Rich with the knowledge of 16 generations of tea producers, Mr. Koyama offers us this amazingly accessible and addictive Matcha.
This fine green tea powder delivers an experience of exquisite intensity with its liquor bearing rich tastes of herbs and algae.
Ideal for all culinary explorations
- Producer: Mr. Koyama
- Altitude: 50m
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Matcha Latté
HOT (makes 350 ml)
- Whisk 2 g (1 teaspoon) of Matcha in 50 ml of hot water (around 90°C).
- Foam and add 200 ml of hot milk (plant-based or animal).
- Sweeten to taste.
ICED (makes 350 ml)
- Pour ¾ cup (around 180 g) of your preferred milk into a glass filled with ice.
- In a small bowl, whisk 2 tsp (4 g) of Matcha with 1 to 2 tsp of sugar into about 50 ml of hot water (between 75 and 95 °C), until smooth and slightly frothy.
- Gently pour the Matcha over the milk, stir if desired, and enjoy.
Traditional Matcha
Quantity / 65ml of water
½ - 1
Temperature of infusion
75
- Sift the desired amount of Matcha using a matcha sifter.*
- Heat the chawan (bowl) with hot water.
- Discard this water and wipe bowl with a clean cloth.
- Depending on the desired intensity measure between 1 g and 2 g (½ to 1 teaspoon) of sifted Matcha to the center of the bowl.
- Carefully pour between 65 ml and 100 ml of water at 75°C onto the tea.
- Whisk vigorously with a Chasen (Matcha whisk) for around 30 seconds until an even foam develops.
- Taste and enjoy!
*Optional: Matcha powder stays fresher if cooled and whisks into a more creamy foam, without clumps, once sifted.
Concentration of antioxidants
1808 μmolConcentration in μmol / cup* of tea, on a four-grade scale
1808 μmol
1808 μmol
Flavour wheel
Identify the principal aromatic notes of a tea
Floral
Fruity
Woody
Earthy
Spice
Vegetal
Similar Aromatic Profiles
* 250ml loose teas, 100ml for Matchas
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